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SPAR Scotland is further expanding it’s already extensive bakery offering with a new range from Warburtons. The UK’s largest bakery brand has introduced a new Half White Half Wholemeal range of bakery products including Medium and Thick loaves, as well as its much loved Thins and Rolls, all with added vitamin D and calcium.

With children in Scotland heading back to school, it's the perfect opportunity to stock up on packed lunches at SPAR, the leading convenience store group in Scotland. Each product is made with a blend of half white and half wholemeal flour which help to get a little more fibre into the diet. The range also has the added benefit of Vitamin D to support a healthy immune system and calcium for strong teeth and bones.

Stephen Wilkes, Regional Customer Business Manager for Warburton’s, said:  "Warburtons are proud to be working even more closely with SPAR Scotland during this pandemic and we believe that they are a great partner in getting our wonderful new loaves out to as many families as possible."

Colin McLean, CEO of SPAR Scotland, said: “We are delighted to once again be working in close partnership with Warburtons and to support the launch of their new product. With the schools going back full time from this week, it is a particularly important time for us to ensure we are providing nutritious and nourishing options for parents.”

The Half White Half Wholemeal loaves are available in SPAR Scotland stores from this week (17th August) while the Thins and Rolls will launch on September 7th.